two lbs floor turkeyfour burger buns or rolls of your alternativeSalt and peppertwo tbsp olive oilone/four cup hen stocktwo tbsp Dijon mustard1 shallot (finely chopped)2 cloves garlic (finely chopped)two sprigs of thyme (chopped)two tbsp capers (chopped)
Directions:
In a massive bowl, mix jointly the ground turkey with salt and pepper. When the salt and pepper have been effectively blended into the meat, divide it into 4 even sections. Form every single area into a patty. Pour the olive oil into a skillet and warmth to a medium-large heat. Prepare dinner the burgers about seven - 8 minutes on just about every side. Although the burgers are cooking, blend alongside one another the hen stock, shallot, Dijon, capers, garlic, and thyme in a bowl. About two or 3 minutes just before you finish frying the burgers, pour the chicken inventory combination into the skillet. Flip the patties at minimum once so they can get a very good coating of the combination.
Oriental-Type Sausage Burgers
Elements:
two lbs ground sausage meatsix burger buns or rolls of your decision1 eggthree/four cup sweet and bitter saucetwo tbsp soy sauceone/four tsp ground gingerone garlic clove (minced)1 cup soft breadcrumbsone/three cup onion (finely diced)1 (five oz) can drinking water chestnuts (drained and chopped)one cup bean sprouts
Directions:
In a massive bowl, blend the sausage meat, onion, breadcrumbs, egg, drinking water chestnuts, ginger, garlic, and soy sauce, and combine well. Permit this to chill in the fridge for about fifty percent an hour. Immediately after refrigeration, independent the meat into six even portions, then sort them into patties. Bring your grill to a medium-substantial warmth and cook dinner the burgers until eventually there is no pink remaining in the meat. You can toast the buns or rolls on the grill as nicely, if you like. Top the patty with bean sprouts and sweet and sour sauce prior to including the best bun.
Teriyaki Burgers
Substances:
one lb ground beef sirloin4 burger buns or rolls of your selectionone (three oz) can French fried onions1/4 cup teriyaki sauce4 slices of mild/medium cheddar cheese
Instructions:
In a bowl, blend collectively the ground beef, French fried onions, and teriyaki sauce. Once this has been well mixed, divide the meat into four parts and sort into patties. Evenly oil the grate of your grill and preheat to a medium-higher warmth. Grill every single patty until eventually it has reached your desired doneness. Top rated with cheese and preferred condiments.
My incredibly very own turkey burger recipe. It's good test it.
1 lb lean ground turkey (not more lean)
1 lb reg. ground turkey - the kind in a tube in the frozen section
¼ cup bar-be-que sauce
½ cup bread crumbs
one egg
one small can delicate environmentally friendly chile peppers, chopped
½ tsp garlic powder
½ tsp chili powder
½ tsp celery salt
½ tsp oregano
¼ tsp thyme
Combine all elements in bowl thoroughly. Make patties, fry in canola oil,
seven minutes just about every side on med-Low heat.
Sense totally free to change the spices or sauce with whatsoever you like.
Other turkey recipes on our site:
Barbecued Turkey With Maple Mustard Sauce